Posts tagged cultural worlds
You can’t give this stuff away 
About the same time that Ibnale was handing out umbrellas, Brett Lockspeiser took $100 worth of dollar bills to the 16th Street Mission BART Station and held up a sign.
"I will give you $1 for you to give to someone else," the sign said. Throughout the evening rush, Lockspeiser stood in the station, trying to give away dollar bills.
"Everyone though I was trying to scam them," he said. "They wanted to know what I was up to. I told them they just had to promise to give the $1 to someone else."
After three hours, Lockspeiser had managed to give away only $52. One passer-by did not take the $1 but, suspecting that Lockspeiser was down and out, handed him a pair of socks.
You need a good chopping scene One of the delights of watching food-centric films is to see the main characters demonstrate their culinary skills. The breaking of an egg, the flipping of an omelet, the chopping of an onion (or a carrot or a piece of celery) become impressive feats when performed with dexterity and brio. The food writer Michael Pollan has noted that television cooking shows have come to resemble athletic events, showcasing the spectacular, often competitive talents of their chefs. In narrative film, however, the spectacle of cooking is always more than spectacle; it is also a dynamic means of representing character. Chopping, in particular, in being both precise and violent, is an exceptionally cinematic activity, capable of expressing repressed emotions of rage, bitterness, and passion. It is no wonder that most every film in which food plays a role invariably has a chopping scene.
What food books say “Tell me what you eat: I will tell you what you are,” Brillat-Savarin challenged his readers in 1825, and his wisdom if not his brio was already old hat. Human meals serve those mixtures of raw and cooked that make up anthropological codes. Nearly every prescription or preference blends irrational faith and scientific requirements, as Marvin Harris shows in his fascinating Good to Eat: look long enough at a seemingly arbitrary food rule (cloven hooves, sacred cows) and one can probably discover a self-preserving logic behind it, but look hard enough at an apparently sensible directive (a glass of milk, a handful of supplements) and one will like as not detect a prejudice posing as sense. Omnivorous and hungry, body and spirit, we sit down at a table spread with necessary choice; we cannot eat to live, that is, without in some measure living to eat. As Laurie Colwin once put it, then, cookery books will always “hit you where you live.” What seems distinctive and disquieting now, what seems to have increased in the two centuries since Brillat-Savarin shot a turkey in Hartford or even in the two decades since Colwin roasted a chicken in her New York apartment, is the number of volumes hitting us combined with the force of their impact. A nation with a lot of food books is a nation without much sense of food, as The Economist recently pointed out.
No one would suggest that we withhold our medical advances from other countries, but it’s perhaps past time to admit that even our most remarkable scientific leaps in understanding the brain haven’t yet created the sorts of cultural stories from which humans take comfort and meaning. When these scientific advances are translated into popular belief and cultural stories, they are often stripped of the complexity of the science and become comically insubstantial narratives. Take for instance this Web site text advertising the antidepressant Paxil: “Just as a cake recipe requires you to use flour, sugar and baking powder in the right amounts, your brain needs a fine chemical balance in order to perform at its best.” The Western mind, endlessly analyzed by generations of theorists and researchers, has now been reduced to a batter of chemicals we carry around in the mixing bowl of our skulls.
All cultures struggle with intractable mental illnesses with varying degrees of compassion and cruelty, equanimity and fear. Looking at ourselves through the eyes of those living in places where madness and psychological trauma are still embedded in complex religious and cultural narratives, however, we get a glimpse of ourselves as an increasingly insecure and fearful people. Some philosophers and psychiatrists have suggested that we are investing our great wealth in researching and treating mental illness — medicalizing ever larger swaths of human experience — because we have rather suddenly lost older belief systems that once gave meaning and context to mental suffering.
The list is the origin of culture. It's part of the history of art and literature. What does culture want? To make infinity comprehensible. It also wants to create order—not always, but often. And how, as a human being, does one face infinity? How does one attempt to grasp the incomprehensible? Through lists, through catalogs, through collections in museums and through encyclopedias and dictionaries. ... We also have completely practical lists—the shopping list, the will, the menu—that are also cultural achievements in their own right. ...
The list doesn't destroy culture; it creates it. Wherever you look in cultural history, you will find lists. In fact, there is a dizzying array: lists of saints, armies and medicinal plants, or of treasures and book titles. Think of the nature collections of the 16th century. My novels, by the way, are full of lists.
500 Fotos by Adam Tyson 
Why not a universal language? At the end of the day, language death is, ironically, a symptom of people coming together. Globalization means hitherto isolated peoples migrating and sharing space. For them to do so and still maintain distinct languages across generations happens only amidst unusually tenacious self-isolation—such as that of the Amish—or brutal segregation. (Jews did not speak Yiddish in order to revel in their diversity but because they lived in an apartheid society.) Crucially, it is black Americans, the Americans whose English is most distinct from that of the mainstream, who are the ones most likely to live separately from whites geographically and spiritually.
The alternative, it would seem, is indigenous groups left to live in isolation—complete with the maltreatment of women and lack of access to modern medicine and technology typical of such societies. Few could countenance this as morally justified, and attempts to find some happy medium in such cases are frustrated by the simple fact that such peoples, upon exposure to the West, tend to seek membership in it.
As we assess our linguistic future as a species, a basic question remains. Would it be inherently evil if there were not 6,000 spoken languages but one?
The private languages of Lego 
Then, when another seven-year-old came round for tea after school one day, I overheard the two of them, busy in the spaceship construction yard that used to be our living room, get into a linguistic thicket.
“Can you see any clippy bits?” my son asked his friend. The friend was flummoxed. “Do you mean handy bits?” he asked, pointing.
“Yes,” replied my boy. “Clippy bits.”
Of course! This language of Lego isn’t just something our family has invented; every Lego-building family must have its own vocabulary. And the words they use (mostly invented by the children, not the adults) are likely to be different every time. But how different? And what sort of words?
Life and taxes 
In colonial Nigeria in the last years of the 19th century, a strange quirk of history led the British rulers to draw an arbitrary boundary line along the 7˚10′ N line of latitude, separating the population into two separate administrative districts.
Below the line, the colonial government raised money by levying taxes on imported alcohol and other goods that came through Southern Protectorate’s sea ports. Above the line, the administrators of the landlocked Northern Protectorate had no sea ports, and instead raised money through direct taxes. In the areas near the border, this took the form of a simple poll tax, where tax officials collected from each citizen the equivalent of between $4 and $20 in today’s dollars.
Could this seemingly minor difference—created over a century ago by a long-defunct colonial administration, and long ago erased by subsequent administrative divisions—possibly still matter today?
Yes, it could, according to Daniel Berger, a PhD student in politics at NYU. Berger’s paper, Taxes, Institutions and Local Governance: Evidence from a Natural Experiment in Colonial Nigeria, finds that the “simple act of having to collect taxes caused governments to be forced to build the capacity which can now provide basic government services.” As a result, governance today is “significantly better” in areas just above the line than in those just below it.
Not all thumbs Nicoladis and colleagues studied one and two-hand counting gestures and cultural differences between Germans and French and English Canadians. While the majority of Germans use their thumb to begin to sequentially count, the majority of Canadians, both French and English, use their index finger as the numerical kick-off point when counting with their hands.
However, Nicoladis noted that some French Canadians also displayed anomalous differences from their Canadian or even their German counterparts.
"They show a lot more variation in what they are willing to use in terms of gestures, suggesting there might be some influence from the European French manner of gesturing (whose gestures are identical to the Germans'), or possibly other cultures too," she said. "This association suggests that there are some cultural artifacts left over from these older French gestures and that they have been replaced because of the cultural contact with English Canadians."
The dude uniform Most Indian men, at least those I see about town on the street, dress in what I call the “dude uniform”: a light-colored button-down long-sleeve shirt, slacks, and black sandals. As far as uniforms go, it’s pretty functional, working equally well for home and office, and requiring little in maintenance.
Younger guys, however, replace the sensible slacks with over-the-top denim: emulating their favorite Bollywood stars, they buy jeans that are dyed, streaked, distressed, and bedecked with clasps, latches, snaps, and pockets. Most of the time the pants are flared, giving them a bit of a disco feel.
On top, they wear a variety of shirts that make European clubwear appear dignified. Most are made of synthetic materials; gold lamé and neon orange are popular at the moment. Solid one-inch-wide black and orange vertical stripes were big in Fall 2008, but 2009 seems to favor a trompe l’oeil sweater-vest-over-T-shirt garment, usually in pastels. As far as I can tell, it’s the guys scraping by who wear the flashiest clothes. Too far down the socio-economic ladder and your duds turn to rags. Too far up and they become the dude uniform. Somewhere in between, though, is ‘70s gold.
